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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.