Search Results (6,122 found)
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Stir some ketchup, tamari sauce, dry mustard, and white pepper together for a quick fix when you have no barbeque sauce.
cooking.nytimes.com
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
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Chef John produces melt-in-your-mouth, tender results in his version of Lion's Head meatballs, the Chinese dish that's simmered in a savory broth with vegetables.