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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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The combination of toppings gives this toast upper-crust status.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes have arrived, and we're stuffing them Italian-style.