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Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
www.delish.com
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.
www.delish.com
Green Goddess dressing a mix of mayonnaise, sour cream, herbs, anchovies, and lemon was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess.
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
www.chowhound.com
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Neely's Fried Calamari Recipe from Food Network
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Get Szechuan Green Beans Recipe from Food Network
www.delish.com
Beets are a no-brainer for healthy meals since they taste great even when they're simply roasted with a little oil.
cooking.nytimes.com
The dish from Caitlin Galer-Unti, a vegan food blogger, is stuffed with cashew cheese, nuts and cranberries It would make a great main or side.
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Get Quail and Egg on Creamed Spinach Recipe from Food Network
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Get Perfect Veggie Burgers Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.