Search Results (5,776 found)
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
Ingredients:
tentacles, flour, parsley, lemons, marinara sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.foodnetwork.com
Get Chiles en Nogada Recipe from Food Network
Get Chiles en Nogada Recipe from Food Network
Ingredients:
vegetable oil, chicken breasts, onion, apple, apricots, cranberries, pear, raisins, garlic, tomato paste, dry white wine, poblano peppers, shallot, heavy cream, almonds, cilantro leaves, pomegranate seeds
www.foodnetwork.com
Get Curried Crab with Coconut and Chili Recipe from Food Network
Get Curried Crab with Coconut and Chili Recipe from Food Network
Ingredients:
crab, coriander seeds, cumin seeds, black peppercorns, white wine vinegar, desiccated coconut, ginger, garlic, green chile, white onion, canola oil, tomato, curry, turmeric, chile, coconut milk
www.foodnetwork.com
Get Slow Cooker Chicken Chili Recipe from Food Network
Get Slow Cooker Chicken Chili Recipe from Food Network
Ingredients:
vegetable oil, chicken, cloves, onion, chili powder, cumin, cinnamon, chicken broth, pinto beans, cannellini beans, tomato, tomatoes, chipotle, molasses, worcestershire sauce, scallions
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
www.foodnetwork.com
Get Rice and Beans, Spanish Style Recipe from Food Network
Get Rice and Beans, Spanish Style Recipe from Food Network
Ingredients:
red bell pepper, spanish chorizo, butter, spaghetti, rice, saffron, chicken stock, cloves, chile peppers, onion, tomato paste, dry sherry, white beans, kale
www.foodnetwork.com
Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network
Ingredients:
carrots, celery, shallot, olive oil, beef, tomato paste, parsley dill, golden raisins, red wine vinegar, green bell peppers, wheat couscous, asiago cheese
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
Ingredients:
olive oil, italian sausage, tomato paste, cumin, carrots, celery, onion, garlic, northern beans, salt, thyme, rosemary, bay leaf, balsamic vinegar, black pepper
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous