Search Results (7,526 found)
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.allrecipes.com
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Ingredients:
corn, olive oil, salt, black pepper, garlic powder, italian seasoning, tomatoes, red onion, basil leaves, vinegar, garlic
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Get Lighter Taco Skillet Recipe from Food Network
Get Lighter Taco Skillet Recipe from Food Network
Ingredients:
turkey, chili powder, cumin, black beans, salsa, chipotle chile, corn tortillas, tomatoes, avocado, queso fresco
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Ingredients:
vegetable oil, chicken breast, chicken stock, oregano, garlic powder, tomatoes, green pepper, onion, black pepper, pasta
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
Get Anne Famie's Cabbage Rolls Recipe from Food Network
Ingredients:
tomato soup, tomatoes, cream of mushroom soup, pork, beef, white onion, nutmeg, salt, black pepper, savoy cabbage
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Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ingredients:
white rice, olive oil, beef, tomatoes, chicken stock, bay leaves, basil leaves, mint leaves, eggs, mozzarella cheese, parmesan cheese
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, sirloin, pork, veal, cloves, onion, italian seasoning, dry white wine, tomatoes, milk, provolone cheese
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
Ingredients:
vegetable oil, sausage link, water, margarine, potatoes, onions, green peppers, tomatoes, jalapeno peppers, eggs, cheddar
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
Ingredients:
pumpkin seeds, beef stew, peanut oil, tomatoes, onion, habanero peppers, tomato sauce, tomato paste, water, shrimp, spinach
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
Ingredients:
yogurt, dill, dijon mustard, cooking oil, wine vinegar, multigrain bread, lettuce, provolone, tomatoes, cucumber, red onion, avocado, alfalfa sprouts
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Ingredients:
olive oil, zucchini, green onions, sweet onion, plum tomato, mushrooms, baby spinach, lemon, egg substitute, cheddar cheese