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Get "Belge-Ette" De Veau Recipe from Food Network
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Get Paella Recipe from Food Network
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In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Get Wild Rice Stuffed Cabbage Recipe from Food Network
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network