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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Get Edamame Fried Rice Recipe from Food Network
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
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Get Kentucky Steak Sauce Recipe from Food Network
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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Try this easy, crispy, and delicious way to prepare chicken wings.
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Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
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A simple yet delicious recipe that I have used time and again and was given to me by my friend Anand George at Mint and Mustard in Cardiff. It can even wow your...
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Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network