Search Results (12,816 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.foodnetwork.com
Get Backyard BBQ'd Spareribs Recipe from Food Network
Get Backyard BBQ'd Spareribs Recipe from Food Network
Ingredients:
pork spareribs, cajun, wood chips, bbq sauce, paprika, brown sugar, oregano, garlic, chili powder, salt, celery, parsley, onion powder, thyme, black pepper, white pepper, cayenne pepper, bay leaves, oil, cloves, tomato paste, red pepper flakes, allspice, ketchup, water, cider vinegar, molasses, soy sauce, worcestershire sauce, mustard, bay leaf, guajillo chiles, chiles, onion, corn oil, tomato puree, coffee, turbinado sugar, salt plus
www.allrecipes.com
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Ingredients:
soy sauce, water, brown sugar, honey, lemon juice, pork, ketchup, cocktail sauce, dry mustard
www.allrecipes.com
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
www.allrecipes.com
This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
Ingredients:
water, brown rice, turkey, green bell pepper, onion, garlic, garlic powder, celery, cajun, black pepper, salt
www.allrecipes.com
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, sugar, cornstarch, blueberries, confectioners sugar, cream cheese, vanilla
www.allrecipes.com
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
www.allrecipes.com
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
www.foodnetwork.com
Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
www.allrecipes.com
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
www.allrecipes.com
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.
Ingredients:
flour, steak, olive oil, cream of mushroom soup, water, onion, beef bouillon, stuffing mix, butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.