Search Results (31,189 found)
www.allrecipes.com
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients:
bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks
www.chowhound.com
Artichokes cooked with olive oil and lemon.
Artichokes cooked with olive oil and lemon.
Ingredients:
white wine, water, olive oil, juice, bay leaves, peppercorns, coriander seeds, fennel seeds, artichoke heart
www.chowhound.com
This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
Ingredients:
chicken, olive oil, lemon, garlic, artichokes, shallots, thyme leaves, dry white wine, green olives, mushrooms
www.foodnetwork.com
Get Clams Casino Recipe from Food Network
Get Clams Casino Recipe from Food Network
Ingredients:
olive oil, bacon, red bell pepper, shallots, garlic, oregano, dry white wine, parmesan, littleneck clams
www.foodnetwork.com
Get Sole with Anchovy Sauce Recipe from Food Network
Get Sole with Anchovy Sauce Recipe from Food Network
Ingredients:
lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala
www.delish.com
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Ingredients:
vegetable oil, chicken breast, chicken broth, water, basil leaves, garlic powder, white rice, broccoli flowerets
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
www.foodnetwork.com
Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Get 30-Minute Spicy Pork and Sweet Potato Stew Recipe from Food Network
Ingredients:
tomatoes, white onion, cloves, chipotle, vegetable oil, pork tenderloin, chili powder, sweet potato, chicken broth, pickled jalapenos, greek yogurt, cabbage, avocado, lime, cilantro, corn tortillas
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
Ingredients:
turmeric, cayenne, vegetable oil, paneer, spinach, white onion, cloves, serrano chile, garam masala, coriander, cumin, yogurt, milk, lemon juice, cinnamon, green cardamom, black cardamom
www.simplyrecipes.com
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
Ingredients:
peanut oil, celery, white onion, green pepper, jalapeno peppers, garlic, turkey meat, cajun, flour, chicken stock, beer, tomatoes, salt, butter, water, egg yolk, cream
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.