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Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
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Ingredients: olive oil, spanish onion, cloves, red pepper flakes, plum tomatoes, tomato paste, brown sugar, honey, oregano, parsley leaves, basil leaves, porterhouse steaks, red wine vinegar, garlic, cherry peppers, piquillo peppers, cherry tomatoes, parsley
Champagne Jelly Flutes
Champagne Jelly Flutes
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Ingredients: gelatin, sugar, sparkling wine, white grape, raspberries, half and half, champagne, ice
Candy Bar
Candy Bar
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
Ingredients: cocktails, alcohol, soups, chocolate, coffee liqueur, cream, cacao, frangelico, champagne, strawberry, bananas
Rice and Squid Recipe
Rice and Squid Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, squid, rice, tomato, cloves, ginger, vegetable, thai peppers, salt plus
Basil Poached Shrimp
Basil Poached Shrimp
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Ingredients: shrimp, lemons, white wine, parsley, white peppercorns
Beef Burgers with Peanut-Chipotle Barbecue Sauce
Beef Burgers with Peanut-Chipotle Barbecue Sauce
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
Ingredients: vegetable oil, onion, ginger, garlic, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, ancho chile, chipotle, water, peanut butter, hamburger buns, beef chuck, cheddar, scallion
Kimchi Soup Recipe
Kimchi Soup Recipe
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients: pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
Homemade Spicy Dill Pickles
Homemade Spicy Dill Pickles
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Ingredients: wine vinegar, honey, red pepper flakes, white peppercorns, coriander seeds, mustard seeds, fennel seeds, cumin seeds, salt, dill, cilantro leaves, english cucumbers
Water Chestnut Wraparounds
Water Chestnut Wraparounds
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Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Ingredients: shoyu, sugar, water chestnuts, bacon
These Fluffy Hot Cross Buns Will Disappear In Seconds On Easter
These Fluffy Hot Cross Buns Will Disappear In Seconds On Easter
www.delish.com
Celebrate Easter the traditional way!
Ingredients: milk, yeast, sugar, butter, egg yolk, vanilla, flour, salt, cinnamon, nutmeg, currants, lemon, powdered sugar
Tuna Piccata Pasta Salad
Tuna Piccata Pasta Salad
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
Ingredients: pasta, lemon juice, dijon mustard, mayonnaise, olive oil, white tuna, capers
Prune Cake with Buttermilk Topping
Prune Cake with Buttermilk Topping
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Ingredients: flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, vegetable oil, buttermilk, vanilla, eggs, prunes, walnuts, butter, juice