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cooking.nytimes.com
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
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This is a stellar combination of juicy roast beef with bitter broccoli rabe and melty provolone cheese.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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This sauce is made of avocado, tomatillo, serrano peppers, and cilantro.
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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!