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Buffalo and ranch, a tale as old as time.
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Serve Chef John's maple-glazed cranberry-stuffed game hens for a smaller-scale holiday feast.
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Asian flavors dominate this version of chicken noodle soup.
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Get Yellow Rice and Carrots Recipe from Food Network
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Your basic boiled chicken with dumplings in broth--so simple, so satisfying.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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Get Chicken Saltimbocca Recipe from Food Network
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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Get Pork and Poblano Soup Recipe from Food Network