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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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Pears simmer with red wine and spices in this light, simple classic.
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.