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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.
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Get Linguine with White Clam Sauce Recipe from Food Network
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Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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All of the recipes I see for Bearnaise call for a double boiler and seem too complicated. This is a very simple method that I have used dozens of times to turn...
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network