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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Get Oven-Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, shallots
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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Coleslaw without mayonnaise dressing.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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This recipe is by Jonathan Reynolds and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Grape Cider Recipe from Food Network
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Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.