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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Pickled Mushrooms Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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Fragrant white wine and mushrooms with pork chops.
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Get Top Sirloin Hot Pot Recipe from Food Network