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Get Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup Recipe from Food Network
Get Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup Recipe from Food Network
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Protein Bars Recipe from Food Network
Get Protein Bars Recipe from Food Network
Ingredients:
soy protein, oat bran, whole wheat flour, wheat germ, salt, raisins, cherries, blueberries, apricots, silken tofu, apple juice, brown sugar, eggs, peanut butter
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, baking powder, chiles, guajillo chiles, coriander seeds, cumin seeds, vegetable oil, cloves, juice, oranges, black olives, mint leaves, olive oil, greens
www.allrecipes.com
Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
Ingredients:
sugar, lemon juice, butter, eggs, lemon, vanilla, flour, baking powder, nutmeg, buttermilk, cream cheese, confectioners sugar
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
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Get Potato Pea Curry Recipe from Food Network
Get Potato Pea Curry Recipe from Food Network
Ingredients:
potatoes, clarified butter, onions, garlic, ginger, cumin, turmeric, coriander, red pepper flakes, tomatoes, chicken stock, salt, peas, brown sugar, lime juice, cilantro leaves
www.chowhound.com
These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
www.allrecipes.com
A very quick and sweet ham glaze that's easy to make.
A very quick and sweet ham glaze that's easy to make.
www.allrecipes.com
This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
This quick and easy sauce is made with Japanese rice wine and soy sauce; it works well as a marinade, a cooking sauce, or a dipping sauce.
www.allrecipes.com
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.