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Get Stuffed Peppers with Broken Meatballs and Rice Recipe from Food Network
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Turkey Meatloaf Recipe from Food Network
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Get Chicken and Green Bean Soup with Tarragon Recipe from Food Network
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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Get Grilled Corn Risotto Recipe from Food Network
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Get Individual Meat Loaves Recipe from Food Network
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A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.