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The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
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Get Pumpkin Spice Cake With Chocolate-Pecan Filling Recipe from Food Network
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Get A Chocolate Cake That's Got It All Recipe from Food Network
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This delicious grilled vegetable salad with homemade vinaigrette is served at room temperature. It tastes great the next day, too!
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Get Red Velvet Bourbon Cheesecake Bars Recipe from Food Network
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
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Get Sugar and Spice Panna Cotta Recipe from Food Network