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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
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This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.