Search Results (9,038 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Ingredients:
cream cheese, blue cheese, sour cream, white pepper, eggs, red bell pepper, green onion
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
www.allrecipes.com
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
Ingredients:
vegetable oil, rice, onion, red bell pepper, green bell pepper, mustard, salt, tomatoes, tomato juice
www.allrecipes.com
Hummus replaces mayonnaise in this tasty tuna salad.
Hummus replaces mayonnaise in this tasty tuna salad.
www.foodnetwork.com
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Ingredients:
cumin seeds, fennel seeds, pork, chiles, fat, cheddar, canola oil, cloves, kale, parsley leaves, parmesan, green onions, yukon gold, heavy cream, butter, mascarpone, shallots, flour, stout beer, chicken stock, clover honey, mustard
www.foodnetwork.com
Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Ingredients:
butter, onion, green bell pepper, garlic, flour, sugar, chicken, crab, basil, black pepper, cayenne pepper, milk, white wine, american cheese, crawfish tails, green onions, catfish, eggs, cornmeal
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Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network
Get Uncle Al's Sausage and Peppers Casserole Recipe from Food Network
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Get Sweet and Sour Pork Sliders Recipe from Food Network
Get Sweet and Sour Pork Sliders Recipe from Food Network
Ingredients:
green cabbage, cabbage, rice vinegar, sesame oil, salt, black pepper, green onions, orange juice, soy sauce, brown sugar, cloves, ginger, orange, pork tenderloin, arrowroot
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Get The Original BBQ Nachos Recipe from Food Network
Get The Original BBQ Nachos Recipe from Food Network
Ingredients:
flour tortilla, pork, bbq sauce, nacho, rub, canola oil, salt, pork roast, cheese, cheddar, monterey jack, green chilies, tomato, jalapeno pepper, red onion, green onions, black pepper, ancho
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Get Seafood Gumbo Recipe from Food Network
Get Seafood Gumbo Recipe from Food Network
Ingredients:
seafood, peanut butter, cumin, crab, onion powder, garlic powder, cayenne pepper, paprika, bay leaves, onions, green bell peppers, celery, tomatoes, littleneck clams, scallops, okra, shrimp, green onions, butter, flour
www.allrecipes.com
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.
Ingredients:
hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, cloves, ginger, flank steak