Search Results (5,653 found)
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Get Almost-Famous Steak Taco Salad Recipe from Food Network
Get Almost-Famous Steak Taco Salad Recipe from Food Network
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
Ingredients:
heavy cream, milk, nutmeg, eggs, banana bread, butter, bananas, sugar, dark chocolate, banana, buttermilk, vanilla, flour, baking soda, cinnamon, salt, cream cheese, peanut butter, maple syrup
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
Ingredients:
tofu, soy sauce, dry sherry, sesame oil, salt, white pepper, sugar, peanut oil, garlic, ginger, carrot, red bell pepper, mushrooms, scallions, cilantro
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
www.chowhound.com
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
Ingredients:
garlic, thyme leaves, salt, olive oil, chicken, thyme, lemon, celery, chicken broth, dry white wine, bread
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Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
Get The Bomb Southern Chicken with Red Beans and Rice and Collard Greens Recipe from Food Network
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
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Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
white wine vinegar, dill, sugar, salt, coriander seeds, mustard seeds, cucumbers, orange juice, lime juice, clover honey, pork tenderloin, steak, canola oil, mayonnaise, mustard, oregano, cloves, serrano ham, buns, swiss cheese, butter
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach