Search Results (22,554 found)
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The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
Ingredients:
pumpkin, honey, chicken thighs, cooking oil, butter, shitake mushrooms, balsamic vinegar, apple juice, flour, sweet potato, baby carrots, mint
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
Ingredients:
butter, sugar, brown sugar, corn syrup, vanilla, egg, flour, oats, baking powder, salt, coffee, butterscotch chips, pretzels, potato chips
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A rich butterscotch ice cream sundae recipe.
A rich butterscotch ice cream sundae recipe.
Ingredients:
butter, corn syrup, sugar, brown sugar, heavy cream, rum, vanilla, salt, lemon juice, vanilla ice cream, banana, pistachios, butterscotch sauce
www.foodnetwork.com
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Ingredients:
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
www.allrecipes.com
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Ingredients:
chicken stock, olive oil, butter, asparagus, morel mushrooms, shallot, arborio rice, dry white wine, thyme leaves, parmigiano reggiano, parsley, balsamic vinegar
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Ingredients:
olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
Ingredients:
cheddar cheese, ricotta cheese, egg, sugar, almond extract, apple pie, lasagne, flour, brown sugar, oats, cinnamon, nutmeg, butter, sour cream
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Get Lamb Sliders with Tzatziki Recipe from Food Network
Get Lamb Sliders with Tzatziki Recipe from Food Network
Ingredients:
beet, sugar, butter, cloves, red wine vinegar, cucumber, greek yogurt, dill, lamb, mint, oregano, cumin, spanish onion, jalapeno, potato buns
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Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, canola oil, butter, salt, brown sugar, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, almonds, milk chocolate
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Ingredients:
loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
www.allrecipes.com
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.