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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get White Chicken Stock Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Chicken with Morels Recipe from Food Network