Search Results (7,770 found)
www.chowhound.com
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
Ingredients:
squid, tarragon, parsley, juice, garlic, sherry vinegar, dijon mustard, olive oil, balsamic vinegar, garnish
www.foodnetwork.com
Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Ingredients:
leeks, chicken breasts, olive oil, dry white wine, butter, shallot, rice, thyme leaves, chicken broth, water, parsley, lemon, beans, green beans, yellow squash, red bell pepper, scallions, baby spinach, dijon mustard, tarragon vinegar, tarragon
www.foodnetwork.com
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Ingredients:
sugar, white vinegar, salt, carrots, soy sauce, fish sauce, garam masala, black pepper, cloves, shallot, pork, flour tortillas, english cucumber, cilantro, mint, jalapeno peppers, limes, green cardamom, black cardamom, cinnamon
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
www.foodnetwork.com
Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
www.foodnetwork.com
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, bread, dijon mustard, turkey, red pepper, mozzarella, baby greens, key lime, garlic, rosemary, sage, lemons, salt, black pepper, egg, juice, vegetable oil
www.foodnetwork.com
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
www.foodnetwork.com
Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Get Salmon Burgers with Lemon-Caper Aioli and Kale Slaw Recipe from Food Network
Ingredients:
salmon, parsley leaves, onion powder, salt, garlic powder, black pepper, basil leaves, egg, lemon, canola oil, potato buns, mayonnaise, capers, basil, parsley, garlic, juice, greek yogurt, dijon mustard, apple cider vinegar, honey, celery seeds, kale, cabbage, carrots, sunflower seeds
www.delish.com
Your favorite Mexican dish, now in salad form.
Your favorite Mexican dish, now in salad form.
Ingredients:
juice, olive oil, honey, cumin, red pepper flakes, chicken breast, bell peppers, white onion, romaine, avocado
www.foodnetwork.com
Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help