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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
www.foodnetwork.com
Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Ingredients:
bulgur wheat, lemon juice, dijon mustard, cloves, shallot, olive oil, skin, tomatoes, parsley, mint, english cucumber
www.foodnetwork.com
Get Bison Stew Recipe from Food Network
Get Bison Stew Recipe from Food Network
Ingredients:
canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Ingredients:
bacon, butter, onions, celery, cloves, rosemary, pumpernickel bread, rye bread, eggs, thyme, sage, chicken stock, bourbon whiskey
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
short ribs, spanish onion, celery, carrots, cloves, tomato paste, red wine, water, thyme, bay leaves
www.allrecipes.com
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
www.foodnetwork.com
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Get Striped Bass and Preserved Lemon Dressing with Grilled Carrots Recipe from Food Network
Ingredients:
filet, salt, black pepper, canola oil, butter, cloves, shallot, lemon, mayonnaise, wine vinegar, baby carrots
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
Get Arroz con Pollo with Salsa Verde Recipe from Food Network
www.allrecipes.com
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Ingredients:
olive oil, sweet onion, cloves, beef, chicken broth, ragu, tomatoes, chili beans, chili powder, cumin, elbow macaroni, cheddar cheese, parsley
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil