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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Celebrate spring with one taste of this veggie-loaded pasta.
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Get Lemon Fusilli with Arugula Recipe from Food Network
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.
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It's time to take Chinese takeout into your own hands.