Search Results (13,125 found)
www.allrecipes.com
Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
www.chowhound.com
A delicious falafel salad recipe with tahini-lemon dressing.
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
www.delish.com
Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
www.delish.com
Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
www.allrecipes.com
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
www.allrecipes.com
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
www.chowhound.com
A pretty pink gin fizz recipe, perfect as a romantic drink.
www.allrecipes.com
Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.