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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Delicious smoked salmon tops this easy to make cool pasta salad.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Get BBQ Potato Chip-Crusted Salmon with Watercress Salad Recipe from Food Network
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.