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Get Pineapple-Cucumber Salsa Recipe from Food Network
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This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
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A recipe for baked beans with root beer
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shortrib Burger Recipe from Food Network
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This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.