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This fun riff on pesto uses scallions and parsley in place of basil.
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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Get Fish Piccata Recipe from Food Network
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This pasta is truly heaven sent.
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Get Fresh Salmon Burgers Recipe from Food Network
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We're never going back to Campbell's.
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Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.