Search Results (10,032 found)
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Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Get Spiced Beef and Chicken Kabobs with Cucumber Yogurt Recipe from Food Network
Ingredients:
greek yogurt, mint, lemon juice, cucumber, cilantro, coriander, cumin, turmeric, allspice, olive oil, beef sirloin, chicken thighs, bell peppers, red onion
www.simplyrecipes.com
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Tasty Caprese mini sandwiches made with Parmesan toasted flatbread, sliced tomatoes, fresh Mozzarella cheese, and basil.
Ingredients:
flatbread, olive oil, parmesan cheese, italian seasoning, basil leaves, walnuts, garlic, salt, vinaigrette, salad greens, mozzarella cheese, plum tomatoes
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Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
Ingredients:
potatoes, olive oil, shallot, dry sherry, half and half, cream cheese, parmesan, gruyere, lemon juice, nutmeg, black pepper, broccoli florets, asparagus, chives, french baguette, cherry tomatoes
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Get Pesto Pasta Recipe from Food Network
Get Pesto Pasta Recipe from Food Network
Ingredients:
arugula, basil leaves, parmesan, walnuts, garlic, zest, olive oil, fusilli, butter, yellow onion, cremini mushrooms, juice, red peppers
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Get Chicken Curry with Potatoes Recipe from Food Network
Get Chicken Curry with Potatoes Recipe from Food Network
Ingredients:
heavy cream, juice, cardamom, cumin, turmeric, black pepper, salt, chicken thighs, grapeseed oil, yellow onion, jalapeno pepper, cloves, ginger, yukon gold, tomatoes, cinnamon, tomato paste, chicken stock, coconut milk, cilantro
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Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
flour, chuck, bacon, olive oil, butter, tomato paste, beef broth, beets, carrots, potatoes, brussels sprouts, red wine, parsley, worcestershire sauce, allspice, cloves, bay leaves, onion
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Get Egg Foo Young Recipe from Food Network
Get Egg Foo Young Recipe from Food Network
Ingredients:
eggs, chicken, shiitake mushrooms, bean sprouts, bok choy, carrots, scallions, red bell pepper, ginger, garlic, cornstarch, chicken stock, tamari, hot sauce
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Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Tender and juicy grilled spareribs with baby back ribs or St. Louis cut ribs. Ribs are brined in a citrus salt brine, grilled, and glazed with a sweet bourbon sauce.
Ingredients:
spareribs, citrus, bourbon, orange juice, lemon juice, lime juice, water, salt, thyme, red pepper flakes, bourbon whiskey, brown sugar, black pepper, butter
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
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Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
www.allrecipes.com
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.