Search Results (22,705 found)
www.allrecipes.com
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Ingredients:
flour, bone, butter, mushrooms, dry white wine, chicken stock, parsley, white pepper, prosciutto, fontina cheese
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
www.chowhound.com
An easy gluten-free banana waffle recipe with blueberries. You will need almond flour, rice flour, and tapioca starch.
An easy gluten-free banana waffle recipe with blueberries. You will need almond flour, rice flour, and tapioca starch.
Ingredients:
almond flour, rice flour, tapioca starch, baking powder, salt, banana, butter, eggs, buttermilk, vanilla, blueberries
www.allrecipes.com
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Ingredients:
chicken sausage, butter, onion, celery, french bread, poultry, sage, parsley, salt, black pepper, chicken broth
www.foodnetwork.com
Get Rabbit Stew Recipe from Food Network
Get Rabbit Stew Recipe from Food Network
www.delish.com
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Ingredients:
chocolate, heavy cream, espresso beans, flour, salt, butter, sugar, vanilla, mascarpone cheese, egg
www.foodnetwork.com
Get Blueberries-and-Cream Slab Pie Recipe from Food Network
Get Blueberries-and-Cream Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, blueberries, cornstarch, cream cheese, lemon, egg yolk
www.foodnetwork.com
Get Darwell's Crawfish Etouffee Recipe from Food Network
Get Darwell's Crawfish Etouffee Recipe from Food Network
Ingredients:
celery, butter, onion, bell peppers, seafood, garlic, flour, crawfish, heavy cream, crawfish tail, parsley leaves
cooking.nytimes.com
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
In the 1940s, Robert E Rich, an independent-minded son of a successful dairyman, introduced RichWhip, the first nondairy topping, to the world It took off
Ingredients:
bosc pears, sugar, flour, zest, ginger, vanilla, margarine, almonds, oats, brown sugar, cinnamon, salt, heavy cream, pear brandy
www.allrecipes.com
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
Ingredients:
butter, onion, chicken broth, water, celery, baby carrots, potatoes, milk, cake flour, salt, black pepper, catfish, cheddar cheese
www.allrecipes.com
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
Ingredients:
green tomato, salt, cornmeal, bread crumbs, cayenne pepper, eggs, milk, flour, vegetable oil, butter, pickle relish, mayonnaise, hot sauce