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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network
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Get Chicken Suiza Chilaquiles Recipe from Food Network
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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Get Granola Chocolate Chip Cookies Recipe from Food Network
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network