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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
Get Apricot and Tequila Glazed Turkey Recipe from Food Network
www.allrecipes.com
An excellent cranberry sauce for Christmas turkey dinner.
An excellent cranberry sauce for Christmas turkey dinner.
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
www.allrecipes.com
Microwave fresh corn and jalapenos for a side dish with some heat.
Microwave fresh corn and jalapenos for a side dish with some heat.
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
Get Green Chile-Tomatillo Sauce Recipe from Food Network
Ingredients:
poblano peppers, butter, yellow onion, tomatillos, vegetable broth, pear, green chiles, cilantro, white pepper, heavy cream, sour cream
cooking.nytimes.com
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.
Ingredients:
solid tuna, scallions, pepperoncini peppers, dill, smoked almonds, olive oil, dijon mustard, mustard, balsamic vinegar, lemon juice, black pepper
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Get Best Grilled Cheese Ever Recipe from Food Network
Get Best Grilled Cheese Ever Recipe from Food Network
Ingredients:
anaheim chiles, white vinegar, red onion, mayonnaise, dijon mustard, rye bread, provolone, tomatoes, cheddar, butter
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
red bell peppers, poblano peppers, nopales, jicama, olive oil, oregano, cumin, lime juice, pine nuts, red onion
www.allrecipes.com
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
Ingredients:
goat meat, white vinegar, onion, curry powder, scotch bonnet, cloves, berry, salt, black pepper, thyme leaves, vegetable oil, potatoes, carrots
www.allrecipes.com
Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
Ingredients:
pork, oranges, chicken broth, onion, oregano, ancho chiles, water, apple cider vinegar, jalapeno, garlic, cilantro, cumin