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Get Sole Almondine Recipe from Food Network
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
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This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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Get Modern Green Bean Casserole Recipe from Food Network