Search Results (6,341 found)
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Honey mustard with a real kick of heat!
Honey mustard with a real kick of heat!
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
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Get Cheyenne Burger Recipe from Food Network
Get Cheyenne Burger Recipe from Food Network
Ingredients:
chuck, canola oil, bbq sauce, sharp cheddar, bacon, burger buns, spanish onion, cloves, ketchup, water, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, peanut oil, buttermilk, flour, cayenne, onions
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, dry white wine, sauvignon blanc, onion, baby artichokes, asparagus, english peas, scallions
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A basic sparkling punch with cranberry juice and Cointreau.
A basic sparkling punch with cranberry juice and Cointreau.
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
Ingredients:
dry red wine, fennel seeds, black peppercorns, thyme, wine vinegar, olive oil, honey, yeast, water, flour, salt, monterey jack, figs, blue cheese
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
Ingredients:
flour, dry white wine, water, olive oil, instant yeast, whole wheat flour, salt, fennel seeds
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Get Non-Alcoholic Sangria Recipe from Food Network
Get Non-Alcoholic Sangria Recipe from Food Network
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
Ingredients:
mayonnaise, mustard, sugar, honey, white wine vinegar, heavy cream, celery seed, horseradish, cabbage
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
Ingredients:
sirloin, sugar, wine vinegar, juice concentrate, salt, soy sauce, rice, water, cornstarch, orange, ginger, garlic, broccoli florets, oil
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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network