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Get Homemade Rye Bread Recipe from Food Network
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Get Honey Wheat Bread Recipe from Food Network
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Pickled Potato Salad Recipe from Food Network