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This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Get Pumpkin Cinnamon Rolls Recipe from Food Network
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Cranberries need to be cooked for only a few minutes before they burst and form a sauce.
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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
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Feeling tired this morning? Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter (high in magnesium, which your body will crave), bacon, and apple slices.
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This is a wonderful recipe that my family loves. And it's very easy to make.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.