Search Results (12,170 found)
www.delish.com
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
www.delish.com
This cake will be the hit of your shark-week marathon.
www.allrecipes.com
The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
www.delish.com
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
cooking.nytimes.com
A wheatberry is the whole wheat kernel You can grind it to make flour, but if you boil it like a bean, you’re left with a delicious whole grain that has a nutty flavor and pops in your mouth when you eat it This simple wheatberry salad from Kim Quay, the owner of Comfort Food, a catering and prepared food business in Morrisville, Pa., is made with dried cranberries, sautéed red onion, carrots and celery then tossed with a light mustard vinaigrette
www.allrecipes.com
Hot chocolate is enlivened with hazelnut liqueur, coffee liqueur and brandy.
www.allrecipes.com
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
www.allrecipes.com
This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
www.allrecipes.com
Quinoa gets the breakfast treatment in this hot cereal recipe made with apricots, almonds, and flax seeds that's a nice change from oatmeal.
www.foodnetwork.com
Get Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water) Recipe from Food Network
Ingredients: watermelon, water, sugar, lime
www.allrecipes.com
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.