Search Results (6,345 found)
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A delicious Vietnamese grilled eggplant salad recipe.
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Sneak healthy groats into your morning eggs.
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An incredibly rich chocolate cake that needs no frosting.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
www.simplyrecipes.com
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
www.delish.com
Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."