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cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together
Ingredients:
eggplant, yellow squash, portobello mushrooms, olive oil, plum tomatoes, garlic, basil leaves, parmesan, bread crumbs
www.foodnetwork.com
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
Ingredients:
olive oil, leeks, onion, cloves, baby spinach, ricotta cheese, eggs, thyme leaves, olives, puff pastry
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Get German Dumplings Recipe from Food Network
Get German Dumplings Recipe from Food Network
Ingredients:
bacon, flour, salt plus, black pepper, nutmeg, cayenne, baking powder, eggs, milk, parsley leaves, pie
www.allrecipes.com
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
Ingredients:
beef brisket, brown sugar, beef stock, onion, cloves, bay leaves, black peppercorns, potatoes, carrots, cabbage
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
Ingredients:
butter, olive oil, onion, yukon gold, carrot, corned beef, parsley, thyme leaves, salt, black pepper
www.chowhound.com
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
Ingredients:
water, dry white wine, shallots, potatoes, carrot, salt, bay leaves, black peppercorns, cod, lemon, parsley
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Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Get Seared Salmon with 3 Bean Salad Recipe from Food Network
Ingredients:
navy beans, kidney beans, pinto beans, lemons, scallions, parsley leaves, olive oil, salmon, vegetable oil
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Get Potato Basil Frittata Recipe from Food Network
Get Potato Basil Frittata Recipe from Food Network
Ingredients:
butter, potatoes, eggs, ricotta cheese, gruyere cheese, salt, black pepper, basil leaves, flour, baking powder
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Get Pasta Bolognese Recipe from Food Network
Get Pasta Bolognese Recipe from Food Network
Ingredients:
onion, carrots, celery, cloves, brisket, tomato paste, red wine, bay leaves, thyme, spaghetti, parmigiano reggiano
www.allrecipes.com
Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
Ingredients:
butternut squash, sweet onions, cloves, vegetable stock, smith apples, coconut cream, pine nuts, cilantro leaves
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Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
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Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network
Get Chef Lee Anne Wong's Pancakes with Summer Berry Compote Recipe from Food Network