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Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
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A guilt-free twist on the Chinese takeout favorite.
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.
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Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
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Get Basic Chicken Salad Recipe from Food Network
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Get Tucuman Empanadas Recipe from Food Network
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Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
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A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!