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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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In this chickpea recipe, the garbanzo beans are seasoned and pounded into patties, making for a delicious vegetarian or vegan main course.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Get Vegetable Couscous "En Crepinette" Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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Get Jalapeno Corn Muffins Recipe from Food Network
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?