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Get Caramel Apple Cake Recipe from Food Network
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
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The secret to creating a terrific crust on a well-marbled cut of beef: rubbing on a salty-sweet spice mix and letting the meat air dry before grilling.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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A simple slow-cooker version of the classic Italian pasta sauce.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...