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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Get Deconstructed Pork Wellington Recipe from Food Network
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Get Smothered Pork Chops Recipe from Food Network
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Yucatan Stew Recipe from Food Network
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Get Turkey Breast with Lemon and Caper Sauce Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network