Search Results (6,164 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
www.allrecipes.com
Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
www.chowhound.com
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
www.foodnetwork.com
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
www.chowhound.com
I created this recipe when I made a cider cake and it wouldn't come out of the pan. The cake began to fall apart and I decided that rather than throw the cake...