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Get Loin of Pork with Bay Leaves Recipe from Food Network
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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Ingredients: olive oil, lemon juice, salmon, onion
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!
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Get Asian Barbecued Chicken Recipe from Food Network
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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients: barbecue sauce, chicken
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Get Emerilized Barbecued Shrimp Recipe from Food Network