Search Results (892 found)
www.delish.com
This is the only thing better than a thick, juicy, homemade burger.
cooking.nytimes.com
Fans of soft-shell crab look forward to the season — late spring and early summer — with feverish anticipation The entire delicious crab is edible and may be prepared in many ways; deep-fried, grilled or pan-cooked Here they are sautéed in a spicy curry butter, which complements the crabs’ rich flavor
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Get Iceberg Lettuce Salad Recipe from Food Network
www.chowhound.com
Strictly for the cook with a sense of humor
Ingredients: water, beer, rabbits
www.allrecipes.com
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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A pleasing blend of vodka and blue curaçao; perhaps the perfect pool party quaff?
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
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Get Linguine Spiaggia Recipe from Food Network